Lose it! Keep it Off!

I recently read this article in Berkeley Wellness letter about losing weight and keeping it off (stopping the yo yo dieting) and it truly sounded like the workout ‘regime’  I’ve been following with my trainer- Scott Crawford – for over a year. It’s encouraging and exciting to think I will be able to maintain the great results I’ve had – just by continuing to do what I’ve been doing and staying focused. I’ve lost body fat  – and at an accelerated rate when I combined a more structured diet plan with my workouts. We tracked  heart rate, body fat measurements and food journal with Teri Tom, MS, RD – and I dropped from 22% body fat to 16.8% in a month and a half! And the best part about it – I feel great!

The National Weight Control Registry has been looking into information on over 5000 people who maintained a weight loss of at least 30 pounds for more than 5 years.  Here are the successful strategies that these maintainers had for losing the weight and keeping it off:

1. Eat a high carbohydrate, low fat diet. Most calories (55-60%) should come from ‘good complex’ carbs – like whole grains, veggies, fruit and high fiber foods – NOT high sugar foods. 24% of calories come from fat and the rest (16-21%) from protein.

2. Be aware of calories consumed – total calories count – no matter what you eat.

3. Eat breakfast

4. Monitor and watch yourself – weigh yourself once a week and keep a food journal of what you eat

5. Exercise – A LOT – 60-90 minutes a day. Carve out time every day and plan to do something. Look for ways to keep active during the day and walk. Walking is the #1 activity.

And one more point about protein. Most Americans consume way more protein than they need -and you don’t need more protein if you exercise. The Recommended Dietary Allowance (RDA) for adults is .8 grams/day for each kilogram (2.2 lbs) of weight. That would be 64 grams for a 175# man and 47 grams for a 130# woman. (1 ounce of chicken  or 1 cup milk = 8 grams) …so it adds up quickly.

By Bonnie Crouse

This entry was written by bcrouse, posted on February 24, 2010 at 9:24 am, filed under Experiences, Food, Life is Fitness, Lifestyle and Spa, Nutrition and tagged , , , , , , , , , , . Leave a comment or view the discussion at the permalink.

We are all Different for a Reason

My friend recently sent me a message saying that in the past 15 minutes, she had eaten 5 Cookies and Cream Good Humor bars.  She followed that up with the fact that she went to her freezer for the 6th, but then remembered that she had eaten it for breakfast.

My first reaction to this is quick.  Envy.  Followed by a shaking of my head.

You see, this friend is 5′7″ and weighs maybe 110 pounds.  She is skinny as a rail, and has been her entire life.  I remember when we were growing up together, her mother couldn’t find pants that fit her because she has always been skin and bones.  The pants that fit on her waist were too short.

My second reaction is how actually BAD that is for someone’s body.   All of that sugar and preservatives and colorings and chemicals just isn’t good for you.  Follow that up with the chemistry that then wreaks havoc on the inside trying to deal with all the fat and calories.

I on the other hand have to watch every little calorie that I put in my body.  Always have.  Always will.  I have embraced this as I am who I am and I have the body that I was born with.  My calories just want to stick around – they want to join my thighs.  (In all fairness, my thighs are pretty fun to hang out with… )

So am I happy that I can’t eat a box of ice cream bars?  Yes, actually.  Why would I want to do that to my body?  Perspective is everything and so I am taking this time to be thankful that I am not that skinny girl that can eat whatever, whenever I want.  I have the opportunity to be mindful of what goes into my body.  I wish the same for you.

Melissa Beaugrand, SOMA GET FIT CHEF.

This entry was written by mbeaugrand, posted on February 23, 2010 at 12:03 am, filed under Experiences, Food, Lifestyle and Spa, Nutrition, Santa Barbara and tagged , , , , . Leave a comment or view the discussion at the permalink.

Foundation – Returning to the Basics

by Nina Bennett

Upon completing my through hike of the Pacific Crest Trail, I found myself in a peculiar situation. I had no major ties to anything. No job, no relationship, no responsibilities. The world was my oyster, so to speak, yet I found this to be an overwhelming and stressful position to be in!  I would oscillate between dreaming about all the amazing places I could settle down, jobs to pursue, potential relationships to be cultivated, and being completely lost and without direction, overwhelmed by the sheer number of choices. My internal compass was spinning uselessly!  Having no clear idea in which direction to focus my energy, my mind used the energy to wind itself up even more! An unfocused mind quickly becomes destructive, pondering the “what- ifs” and worries it likes to create. Things that are not actually a truth in the eternal NOW. Stress is a construction of an overly active mind.

During stressful times in our lives, so many of us do not know which way to turn, what action to take. Our minds spin, out of control, mulling over the millions of possibilities, attempting to figure the answers out through logic. My brother, recently through with college, is in the same situation. “Where should I choose to settle down, to start my life? “ he asks me. Another friend, unhappy with his relationship and living situation also finds himself a victim of his highly creative mind. He wants his life to be different, but doesn’t know how to make it happen. There are so many of us seeking direction; people who have recently lost a job due to the state of the economy, people needing change, people who have lost a loved one. We are all so lost in our thoughts, we are incapable of taking action in the physical world.

So what do we do when we find ourselves in these situations? How do we pull ourselves back into the present moment, back into our bodies, and out of the mental realm in which we have become lost?

My sister is fond of saying “root down to rise up.” The key lies in building a strong foundation. The strength and integrity of the tree begins with its root system. The stability and ability of a building to endure starts with a strong base, a solid foundation. The peace, grace, and sense f direction in our lives begins with the cultivation of our most basic needs. We cannot expect our minds to be healthy and able to make good decisions in regard to our actions if our bodies are unhealthy.

Step 1: Slow Down

The first step to building my strong foundation was to give myself permission to not take any action. I decided that I would allow myself a month to get my body in good health before I made any decisions or took any major action steps. Not only does this reduce the immediate stress of feeling the need to make a decision, it allows the foundation of good health to build slowly, which translates into sustainability in the long run.

Slowing down also brings you closer to the present moment, which is the only place we truly have any control or influence over out lives anyway. In stopping, we can look around us and really see what IS true in our lives at this moment. Not with our minds, but with our total being.

Have you ever tried to draw a flower? Did you draw the traditional “daisy?” Then what if you try to draw one specific flower? Look closely at it and all its unique individual characteristics. The way the light casts shadows, its petals, perhaps the imperfections of it’s specific form. When you look at the flower as one unique flower unlike any other out there, it takes your complete attention. So do this too with your life. Instead of taking a quick, cursory glance at it and saying, “yeah, I know it,” look at it closely and see all the intricate detail. Really study all the minute details. Try not to think about and attach meaning to what you are seeing, just observe. We are able to make an accurate assessment of our situation with the knowledge provided by clear vision.

Step 2: Eat Well

On a chemical level, we are what we eat. Whatever you put into your body is what eventually makes up your body. And your brain! Proper nutrition can go a long way in affecting your experience of life. Trail life made this, too, abundantly clear! My usual meals consisted of nuts, dried fruit, hummus, lentils, couscous, granola, dried milk, and the like, and usually I had plenty of consistent energy to hike 30 miles a day. One resupply, I was unable to get my normal fare and I ended up eating pop tarts and crackers for every meal. Needless to say, I did not feel well physically or mentally. I struggled up hills and was in tears by days end. My malaise did not pass completely until almost three days after resuming normal eating patterns! I observed this trend with other hikers as well. Those who ate healthy foods tended to be more consistent hikers than those that chose refined, sugary, and starchy foods.

There are millions of books and articles out there on diet. Find what works for you. Don’t let diet become another avenue for stress to enter your life! As a general rule, choose foods that are closest to their natural state; the less processed the better. Pay attention to how you feel after eating certain foods. The power of observation applies to all arenas of life! Your body will let you know how particular foods affect you. Keeping a food and feelings journal can be quite illuminating. I discovered that caffeine makes me happy for a few hours after I drink it, but that the next day, I feel like a toddler that hasn’t had a nap! Cranky, uncomfortable and inconsolable! With a little time, attention and experimentation, you will find a diet that optimally supports you .

Step 3: Get Some Exercise

Exercise releases endorphins. Exercise makes our bodies healthy, toned, vibrant. It increases self confidence. Exercise makes you breathe deeply and increases your heart rate, assisting your body in the release of metabolic waste. There is no excuse! Get out there and find some physical activity that you enjoy! And do it! Your stress will decrease immediately!

Being physically active anchors you back into your body, helping you let go of thought for awhile. Pay attention to the physical sensations in your body. Notice your breath, your heart beat. Bring your senses into the present moment. As you become more accustomed to experiencing life through your body during exercise, you will be able to maintain this in leisure as well.

Step 4: Get Plenty of Rest

Sleep is important. It is when our conscious thinking turns off completely. Our bodies go into repair mode. Do not underestimate the importance or rest! Try to get at least 7-8 hours of sleep a night.

Try bringing your awareness to these four things, as an experiment, and see where you are in month, or whatever time frame you give yourself. If you find yourself off course, confused and stressed, just patiently bring the focus back to the foundation. In doing so myself, I have found my internal compass has begun to direct me again! In leaning to be here, now, observing without preconceptions, magic happens. Clarity occurs. The unimportant and unnecessary fall away. Give it a try and I have a feeling that you will discover some healthy sprouts rising toward the sunshine, sustained by a sturdy, supportive root system!

Peace and patience on your journey!

Namaste

This entry was written by nbennett, posted on January 12, 2010 at 5:42 pm, filed under Experiences, Fitness, Green Lifestyle, Life is Fitness, Lifestyle and Spa, Outdoors, Santa Barbara and tagged , , , . Leave a comment or view the discussion at the permalink.

Food Happy

by Melissa Beaugrand, Soma Get Fit Chef

Cooking is something that I started doing at a very young age. My mother started teaching us girls as soon as we could hold a spoon. I have memories for as long as I can remember of being with my family and helping to prepare meals. It always seemed the more people, the more fun when I was young as there was always laughing and talking and teasing.  Personalities really come out during meals, especially if there is a preference (or dislike) for what is being served.

Now that I cook for a living, cooking has a slightly different feel to it for the most part.  I am in a professional kitchen which is VERY different from a home kitchen.   I don’t get to enjoy the meal with the people that I am cooking for, and neither do I get to watch them enjoy it. There is no talking about likes or dislikes, there is no feedback first hand.  Most importantly, I rarely know the people that I am cooking for.

It was so rewarding for me to cook for Edward last month.   We met at the beginning of his stay here at the farmers market, and I tried to get a sense of what he liked and disliked.  Because he was so agreeable and open and easy to talk to, I really feel like I got to know what  his general eating habits were.  I was able to tweak his meals based on what I thought he normally eats, yet make it healthier and more low calorie.

I also got to get feedback!! Yay!  Because of what I learned about him, I added more cilantro, I made sure all the carrots were raw.  I added lowfat cheese.   The feedback was first person – he was able to tell me face to face that he loved something – and it was so rewarding to see his eyes light up thinking about a meal that he had eaten.

I think that is what I am going to enjoy the most with SOMA forthwith.  I will get to not only meet great people, but get firsthand feedback and be able to make them happy with the food that they are going to eat.  Food makes people happy.  Food makes me happy.  Seeing my food make people happy is priceless.

This entry was written by mbeaugrand, posted on January 9, 2010 at 11:31 am, filed under Food, Life is Fitness, Nutrition, Santa Barbara and tagged , , , , , . Leave a comment or view the discussion at the permalink.

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