Food Happy

by Melissa Beaugrand, Soma Get Fit Chef

Cooking is something that I started doing at a very young age. My mother started teaching us girls as soon as we could hold a spoon. I have memories for as long as I can remember of being with my family and helping to prepare meals. It always seemed the more people, the more fun when I was young as there was always laughing and talking and teasing.  Personalities really come out during meals, especially if there is a preference (or dislike) for what is being served.

Now that I cook for a living, cooking has a slightly different feel to it for the most part.  I am in a professional kitchen which is VERY different from a home kitchen.   I don’t get to enjoy the meal with the people that I am cooking for, and neither do I get to watch them enjoy it. There is no talking about likes or dislikes, there is no feedback first hand.  Most importantly, I rarely know the people that I am cooking for.

It was so rewarding for me to cook for Edward last month.   We met at the beginning of his stay here at the farmers market, and I tried to get a sense of what he liked and disliked.  Because he was so agreeable and open and easy to talk to, I really feel like I got to know what  his general eating habits were.  I was able to tweak his meals based on what I thought he normally eats, yet make it healthier and more low calorie.

I also got to get feedback!! Yay!  Because of what I learned about him, I added more cilantro, I made sure all the carrots were raw.  I added lowfat cheese.   The feedback was first person – he was able to tell me face to face that he loved something – and it was so rewarding to see his eyes light up thinking about a meal that he had eaten.

I think that is what I am going to enjoy the most with SOMA forthwith.  I will get to not only meet great people, but get firsthand feedback and be able to make them happy with the food that they are going to eat.  Food makes people happy.  Food makes me happy.  Seeing my food make people happy is priceless.

This entry was written by mbeaugrand, posted on January 9, 2010 at 11:31 am, filed under Food, Life is Fitness, Nutrition, Santa Barbara and tagged , , , , , . Leave a comment or view the discussion at the permalink.

Intermezzo

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by Janet Rifkin, Ph.D.

I was going to write about our rafting and hiking trip in the Grand Canyon where I put Scott’s program into an action-packed adventure. But before I do that, I thought a more immediate update would be in order. Having been “in training” with Scott for the months of September, October and ½ of November, I needed to head back to Massachusetts for 5 weeks which meant that I would be without my trusted guide. I had made lots of progress in those weeks with Scott-improving cardio-vascular conditioning, improving flexibility (I have already admitted in previous posts that I have the tightest hamstrings and calves on earth,) and had also begun-at Scott’s suggestion, a nutrition/exercise program (with an amazing woman named Teri Tom)  that would help me lose those 8 pounds I had gained while sitting behind my desk as a college dean (By the way, for the record,  I am 62 and don’t want to look like I’m 40 or 50, but I don’t want to look like I’m 80.)

All was going amazingly well before I left California. I was disciplined, committed and focused. But how would it be when I left this environment without my support team. More importantly, how would I do on my own, over Thanksgiving where I would be hosting a feast for 15 people, cooking all the traditional stuff that people want and expect, and wanting to start drinking early enough in the day to temper the inevitable tensions of large family gatherings?  So, here’s how it went. Let’s just call it a “good news/bad news” outcome.

The Good:

1. I went to my local gym 4-5 times a week and kept up with my cardio.

2. I followed Teri Tom’s nutrition plan pretty well, and didn’t eat too too much on Thxgiving.

3. I kept in touch with Scott via email and text which made me remember that he was still an important part of my world, that I would be seeing him again soon and that I’d better not let him down because that would be disappointing myself.

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The Bad:

1. I didn’t focus enough on stretching and my tightness is in high gear.

2. I am slouching more than I did before I left LA

3. The afternoon drinking (couldn’t help it) on Thxgiving didn’t stop family craziness (although-still it was mostly fun.)

I’m headed back to LA in a week and already have scheduled multiple sessions with Scott. Let’s see what his reaction is when we start-up again….

This entry was written by scrawford, posted on December 4, 2009 at 10:52 pm, filed under Fitness, Hiking, Life is Fitness, Los Angeles, Nutrition, Outdoors and tagged , , , , , , , , . Leave a comment or view the discussion at the permalink.