SOLACE RETREAT WITH SOMA GET FIT

by Janet Rifkin

If you had the chance to design and then enjoy a weekend retreat that was tailored to your own needs and preferences, what would it look like? Would you want to be in a beautiful place, eat wonderful healthy food, to get to know the natural environment of ocean and mountains? Would you want to meditate and have personalized restorative yoga sessions? Would you want to end your evening with the most amazing bodywork you will ever experience? Does that sound better than the usual spa experience where m

ost of your time will be spent inside and eating food that is cooked for multiple guests? Having been to many spas in different parts of the country, my recent weekend at Soma Get Fit was in a different league entirely and far surpasses all my other experiences. Here’s why: For starters, the staff spends considerable time before you arrive to develop a personalized itinerary and menu. They want to know what priorities you have, be it cardio/aerobic, yoga and meditation, hiking, biking, kayaking or other water sports. Once that is established, they develop a schedule that integrates the extraordinary natural environment of Santa Barbara into your entire exper

ience. I biked in town, stopped at a number of beautiful parks where Karen led me and my friend Marlo in Yoga sessions. Scott and Karen took is on an amazing hike into the hills of Romero Canyon where the views and flowers were terrific. We visited a soothing Buddhist temple, which allowed us to appreciate silence and some time for reflection and more. Karen guided us on our kayaking trip in the harbor and educated us about the marine biology of the area.

We went to the Farmer’s Market with our personal chef Lys Poet where we picked out the produce that she transformed into a 4 star meals. Each evening ended with Scott Crawford giving us each the most amazing 2 hours of bodywork. His talent must come from the Gods. His work is magical and you won’t want your session to end.

The activities, the setting, the food and the tone all contribute to this unique experience. But the essential quality of the Soma Get Fit stems from its people. They are invested in creating experiences for their guests that change body and mind. Their goal is to facilitate personal transformations that their guests have envisioned for themselves. They come to you without judgment, they don’t have preconceptions and they really want to “be there” for their guests. They are gentle but determined that the time you spend at Soma Get Fit will mean something, both while you are there and after you leave. The only drawback to this entire experience is that you have to leave. I for one will go back as soon as I can.

This entry was written by scrawford, posted on May 5, 2010 at 9:18 pm, filed under Bodywork, Experiences, Fitness, Hiking, Life is Fitness, Lifestyle and Spa, Los Angeles, Meditation, Pilates, Retreats, Santa Barbara, Yoga and tagged , , , , , . Leave a comment or view the discussion at the permalink.

Lose it! Keep it Off!

I recently read this article in Berkeley Wellness letter about losing weight and keeping it off (stopping the yo yo dieting) and it truly sounded like the workout ‘regime’  I’ve been following with my trainer- Scott Crawford – for over a year. It’s encouraging and exciting to think I will be able to maintain the great results I’ve had – just by continuing to do what I’ve been doing and staying focused. I’ve lost body fat  – and at an accelerated rate when I combined a more structured diet plan with my workouts. We tracked  heart rate, body fat measurements and food journal with Teri Tom, MS, RD – and I dropped from 22% body fat to 16.8% in a month and a half! And the best part about it – I feel great!

The National Weight Control Registry has been looking into information on over 5000 people who maintained a weight loss of at least 30 pounds for more than 5 years.  Here are the successful strategies that these maintainers had for losing the weight and keeping it off:

1. Eat a high carbohydrate, low fat diet. Most calories (55-60%) should come from ‘good complex’ carbs – like whole grains, veggies, fruit and high fiber foods – NOT high sugar foods. 24% of calories come from fat and the rest (16-21%) from protein.

2. Be aware of calories consumed – total calories count – no matter what you eat.

3. Eat breakfast

4. Monitor and watch yourself – weigh yourself once a week and keep a food journal of what you eat

5. Exercise – A LOT – 60-90 minutes a day. Carve out time every day and plan to do something. Look for ways to keep active during the day and walk. Walking is the #1 activity.

And one more point about protein. Most Americans consume way more protein than they need -and you don’t need more protein if you exercise. The Recommended Dietary Allowance (RDA) for adults is .8 grams/day for each kilogram (2.2 lbs) of weight. That would be 64 grams for a 175# man and 47 grams for a 130# woman. (1 ounce of chicken  or 1 cup milk = 8 grams) …so it adds up quickly.

By Bonnie Crouse

This entry was written by bcrouse, posted on February 24, 2010 at 9:24 am, filed under Experiences, Food, Life is Fitness, Lifestyle and Spa, Nutrition and tagged , , , , , , , , , , . Leave a comment or view the discussion at the permalink.

We are all Different for a Reason

My friend recently sent me a message saying that in the past 15 minutes, she had eaten 5 Cookies and Cream Good Humor bars.  She followed that up with the fact that she went to her freezer for the 6th, but then remembered that she had eaten it for breakfast.

My first reaction to this is quick.  Envy.  Followed by a shaking of my head.

You see, this friend is 5′7″ and weighs maybe 110 pounds.  She is skinny as a rail, and has been her entire life.  I remember when we were growing up together, her mother couldn’t find pants that fit her because she has always been skin and bones.  The pants that fit on her waist were too short.

My second reaction is how actually BAD that is for someone’s body.   All of that sugar and preservatives and colorings and chemicals just isn’t good for you.  Follow that up with the chemistry that then wreaks havoc on the inside trying to deal with all the fat and calories.

I on the other hand have to watch every little calorie that I put in my body.  Always have.  Always will.  I have embraced this as I am who I am and I have the body that I was born with.  My calories just want to stick around – they want to join my thighs.  (In all fairness, my thighs are pretty fun to hang out with… )

So am I happy that I can’t eat a box of ice cream bars?  Yes, actually.  Why would I want to do that to my body?  Perspective is everything and so I am taking this time to be thankful that I am not that skinny girl that can eat whatever, whenever I want.  I have the opportunity to be mindful of what goes into my body.  I wish the same for you.

Melissa Beaugrand, SOMA GET FIT CHEF.

This entry was written by mbeaugrand, posted on February 23, 2010 at 12:03 am, filed under Experiences, Food, Lifestyle and Spa, Nutrition, Santa Barbara and tagged , , , , . Leave a comment or view the discussion at the permalink.

ANGELENO MAGAZINE, Feb 2010

ANGELENO MAGAZINE FEB 2010

This entry was written by scrawford, posted on February 6, 2010 at 6:11 pm, filed under Experiences, Fitness, Hiking, Lifestyle and Spa, Los Angeles, Outdoors, Press, Retreats, Santa Barbara and tagged , , , , , , , , , , , , , , , , . Leave a comment or view the discussion at the permalink.

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