A Raw Diet for Faster Recovery, Better Performance

No, you won’t be feasting on raw meat, straight from the bone like a primitive caveman. Yes, you will be eating plenty of fresh fruits and vegetables and plant-based proteins. Athletes such as Brendan Brazier, who wrote <a href=http://www.brendanbrazier.com/book/index.html> Thrive </a>, argue that a raw, plant-based diet is key to better athletic performance and faster recovery times. But you may wonder: If you’re not staples such as eating eggs and oatmeal, where do you get your energy? Just what can you eat besides carrot sticks and lettuce?

Raw Fundamentals

The principle behind a raw food diet is that food should not be cooked above 118 degrees. Proponents argue that cooking food above these temperatures kills enzymes. This diet is often referred to as a “living” diet since the natural enzymes in the food are still present and since foods such as seeds, grains, and legumes are often sprouted (soaked until the seed begins to grow).

Proponents of a raw food diet say that this way of eating also promotes alkalinity in the body, which reduces inflammation and promotes recovery. The diet also aids digestion and puts the least amount of stress on the body by offering the most nutrients for minimal processing by the body.

Some raw foodists do opt to eat meat, which is cold-smoked so as not to heat it above the temperature limits. Some will also eat raw goat’s dairy. However, most raw foodists argue that meat and animal products promote acidity in the body, which impairs digestion and adds stress to the body.

The Protein Question

Advocates for a raw diet argue that all the protein we need can be found in plant sources, including B12, whose primary source is animal protein. Some common sources of plant-based protein found in the diet include nuts, seeds, sprouted grains, sprouted legumes (such as soy), coconut, hemp, flaxseed, and some dark leafy greens.

Athletes who follow a raw food diet claim to get all the protein that they need on the diet, including body builder Nick Stern.

Drawbacks

Many nutritionists recommend taking supplements to support a raw food diet – especially B12 and iron. However, proponents argue that eating a balanced diet makes supplementation unnecessary. If you decide to try a raw diet, experiment until you find what works for you.

A raw diet also requires more prep time than many traditional diets. Green smoothies are a staple of the diet, which should only represent a variation on the traditional protein shake for many athletes. However, other dishes require a lot of chopping and slicing, not to mention soaking, sprouting, straining, and dehydrating. There are stand-ins for most traditional items – including burgers, bread, pasta, and pizza – but they require a lot of grinding, and processing, and use of a dehydrator to create. And they often need to be in the dehydrator for 12 hours or more. Other treats – such as a banana “ice cream” – simply require that you throw the ingredients into a food processor until their done.

The preparation may require purchase of some new equipment: a dehydrator, sprouting jars, a quality blender (such as a Vita mix), and a quality food processor.

However, a little prep work and some planning goes a long way, and athletes who choose the diet swear by their improved performance and faster recovery times.

Bio: Lisa Shoreland is currently a resident blogger at Go College, where recently she’s been researching repaying student loans as well as student loan forbearance. In her spare time, she enjoys creative writing, practicing martial arts, and taking weekend trips.

This entry was written by scrawford, posted on March 9, 2011 at 3:11 pm, filed under Fitness, Food, Nutrition and tagged better performance, Lisa Shoreland, Nutrition, raw foods, SOMA GET FIT. Leave a comment or view the discussion at the permalink.

ReTREAT YOURSELF

This entry was written by scrawford, posted on January 27, 2011 at 8:13 pm, filed under Experiences, Fitness, Outdoors, Retreats, Santa Barbara and tagged lovemikana, Retreats, Santa Barbara, SOMA GET FIT, valentines day. Leave a comment or view the discussion at the permalink.

Organic Nutrition: Foods You Should Buy All Natural

by Maria Rainier

These days, you can get almost anything organic without even going to a specialty store, but the prices are often astronomical in comparison to regular products. Admittedly, organic products are better for you, but not everyone can afford to buy all of them all the time. So if you want to do what’s best for your body and your wallet, check out this list of the top foods that should be purchased organic. I’ve also included a list of foods that don’t need to be bought organic – there’s almost no difference between organic and inorganic for these items. Using this information, you’ll find it much easier to make your selections the next time you’re at the supermarket.

What to Buy Organic

Here’s the lowdown on what you should buy organic. These produce items have been found to have high amounts of pesticides, so getting the organic versions can help decrease the amount of pesticide you’re ingesting.

Meat/Dairy/Eggs: Meats like beef, pork, chicken, and turkey should be bought organic to avoid growth hormones and antibiotics. These additives can be dangerous health threats, especially to those who have low-functioning immune systems. Dairy products and eggs should also be bought organic.

Fruits & Veggies: Peaches and nectarines have very delicate skin that allows pesticides to permeate them easily, so buy them organic. Apples, pears, strawberries, cherries, and imported grapes also have a high likelihood of containing pesticides. As for veggies, buy your celery, bell peppers, lettuce, spinach, and potatoes organic to avoid pesticides and fungicides.

Coffee, Juice, & Baby Food: These are some other items that are best when bought organic. Because coffee is typically imported, it may contain more pesticides than it would if regulated by laws here in the U.S. If you’re buying or making juice and food for your little one, make sure it’s organic, especially if it contains any of the ingredients listed here.

What Not to Buy Organic

Some items just don’t need to be bought organic, so take advantage of the opportunity to buy the less expensive “regular” items instead. The following are fruits that don’t register a difference between organic and inorganic: pineapples, mangos, kiwis, bananas, papayas, blueberries, and watermelon. The main reason is that they have thick skins that don’t allow pesticides to penetrate the fruit. Similarly, these veggies don’t have to be bought organic: onions, avocadoes, corn, sweet peas, asparagus, broccoli, eggplant, and cabbage. Here’s the general rule of thumb: as long as the products you get have thick skins, you can skip the organic label and buy them at regular price. So the next time you’re grocery shopping, take a few minutes to consider your options and choose the best organic products for your family.

Bio: Maria Rainier is a freelance writer and blog junkie. She is currently a resident blogger at First in Education, researching various online degree programs and blogging about student life. In her spare time, she enjoys square-foot gardening, swimming, and avoiding her laptop.

This entry was written by scrawford, posted on January 7, 2011 at 3:49 pm, filed under Food, Nutrition, Santa Barbara and tagged Maria Rainier, Nutrition, Organic Food, SOMA GET FIT. Leave a comment or view the discussion at the permalink.

Connie’s top 10 Ways to “NOT GAIN WEIGHT” during the holiday season

by Connie Trider

1. Keep a liter water bottle on hand at all times! Hunger is often mistaken as thirst!

2. Keep a food journal to keep track of calories. Nibbling calories add up fast!

3. Fill up on steamed or fresh vegetables during the day to ward off hunger in the evenings. Better yet try juicing fresh vegetables!

4. If you drink alcohol, alternate with 8 oz. water with lemon. Lemon is a natural detox agent!

5. Eat a large salad made from vegetables and a low-fat, non-creamy, salad dressing before attending a dinner party. This will help stabilize blood sugar and reduce cravings!

6. Be sure to get as much exercise in as possible. Remember, calories in versus calories out is the KEY to not gaining weight!

7. Get plenty of rest and go to bed early when possible. Staying up late adds to late night munching!

8. Atleast twice a week try not to eat after 6:00 pm and not before 6:00 am. This will give your body twelve hours to cleanse itself!

9. Try to be “fully present” and use good listening skills when interacting with your friends and family. This will deepen your relationships and leave you filling warm and loved!

10. Enjoy and remember what Christmas represents and be thankful for all we have! Maybe make a list of what you are thankful for!

P.S. Consider kicking off the new year with a new you! Check out a natural and effective detox system. Make sure the cleanse system you choose cleanses the liver as well! The one that my clients have had the best results with is the True2life 30 day detox system. This is a 7 day detox followed by a 3 week nutrition plan. You can view the system at www.connie.true2life.com, Connie is a Holistic Health Consultant for SOMA GET FIT.

This entry was written by scrawford, posted on December 20, 2010 at 11:02 am, filed under Nutrition, Santa Barbara and tagged Connie Trider, Holistic Health Consultant, Nutrition, SOMA GET FIT. Leave a comment or view the discussion at the permalink.